A creative collective based in Köln and Ibiza
wild
rabbit
chef
Established in 2024 by Felix Ngonadi and Timi, We are a small team with more than twenty years of industry experience and an authentic interest in contemporary hospitality. Our background across, agencies, and opening restaurants and bars gives our company a unique and focused understanding of the challenges in running a successful food business.
Services
Private Dining
Whether you are planning an intimate dinner for two, a family gathering, and event with friends or a corporate event let wildrabbitchef become your personal chef for an unforgettable culinary experience. Experience a one-of-a-kind chef’s table by a Michelin-trained chef in your home or at a venue of your choice. We handle all aspects of planning, service, and clean up for intimate and large scale events.
Pop up events
With experience catering for numerous pop-up events across Europe we thrive on the creativity and excitement these unique occasions bring. Whether it’s a one-night-only dining experience, a themed food event, or a brand collaboration, we love bringing fresh ideas and expert execution to the table. Every pop-up is different, and we’re always excited to collaborate, offering our expertise to help shape your vision. From menu design to seamless service, we ensure your event runs smoothly, leaving a lasting impression on your guests.
Filming and Video stories
We are passionate about storytelling, advertising, food and drink branding, and human connections. We offer a full range of production services, from concept development to scouting, shooting, and post-production. From corporate photography to social media content and brand films, we plan, conduct, and process your project, product or bar and restaurant and scale it to fit your needs. Whether a start-up, established product or food and drink operation , we work closely with our clients to bring their vision to life and take pride in delivering impactful stories and campaign
Menu development
Develop new menu content (working with your head chef), tailored to suit your target customer demographics, with sampling, portion control, plate-up and recipe costings. taking into account the scope of your team’s skill levels and kitchen set-up We provide: Menu planning, product sourcing, dish trial, costing and standard recipe creation. We can tailor our work for your restaurant, bar, cafe, catering event
Freelance staff
Any cuisine, any style, anywhere. Michelin star to everyday healthy cooking. An eight-course tasting menu on your yacht to a feast round the family table. Whether it’s a permanent position, a seasonal requirement or a big celebration, at wildrabbitchef we have the chef to suit you whatever your demands. Tell us what you really want, and we’ll find you a chef that really fits.
Campaign Conception
Wildrabbitchef translates your brand strategy into operations. We take over the campaign conception process for you. Develop your marketing strategy with us, strengthen your communication strategy and find unique formats for a company-specific content strategy
Felix, we can not stress how delighted we are that you are part of our projects. Your attention to detail and leadership have been really invaluable and we are have quite a few more projects coming up we want you to be a part of
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Team
Felix Ngonadi
Founder, chef and Rabbit
Timi Sahrio
Videographer and Photographer
Felix Bär
Project manager and Catwildrabbitchef is always on the lookout for great talent. Bring a cookie and let's talk